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Sweet Red

New Mexico Red Blend

Wines Of New Mexico Sweet Red is a delightful red blend that captures the essence of the region's unique terroir. This wine showcases a vibrant ruby hue that entices the eye immediately. On the palate, it offers a luscious, medium-bodied profile with a harmonious balance of sweetness and fruitiness. The acidity provides a refreshing lift, making it approachable and enjoyable. Rich flavors of ripe dark berries and subtle notes of cherry intertwine gracefully, creating a fruit-forward experience that is sure to please. The tannins are soft and gentle, adding a touch of structure without overpowering the wine. This sweet red is incredibly versatile, pairing effortlessly with a variety of dishes or simply enjoyed on its own. Perfect for those seeking a heartfelt taste of New Mexico's winegrowing heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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